St. Mark, Ama

ST. MARK, Lenten seafood dinners, March 8, 15, 22, 29. Fried fish, fried shrimp, half fish and shrimp or shrimp stew plates, $9; Ama special plate with fried fish, shrimp and shrimp stew, $12. Adult plates have coleslaw, bread, fries or potato salad; child’s plate has choice of fried fish, shrimp or shrimp stew with fries for $5. Homemade desserts, soft drinks sold. In Father Cote Center, 175 St. Mark Ave., Ama. Call-in orders at 504-431-8506 at 4 p.m.; eat-in or take-out from 5-7 p.m.