Barré’s meatless hits include a pasta salad of tricolored rotini, boiled shrimp, cubed cheeses, egg, artichoke hearts and sundried tomatoes tossed with ranch dressing freshened with minced cucumber. She perks it up with her go-to seasoning mix – Boone’s Texas Shake – available online and a sweeter-than-Tony’s combo of sugar, cayenne, paprika and celery seed.